Culinary studio “Pesto" is a place where you can immerse yourself in Italian culinary culture, learn how to pick ingredients, discover cooking secrets, and meet fascinating people.
Mark Bennet
Chef
Mark graduated from the Culinary School in Emilia-Romagna and worked for 5 years as a cook at the restaurants Potta and Roume in Florence.
Mark Bennet
Chef
Mark graduated from the Culinary School in Emilia-Romagna and worked for 5 years as a cook at the restaurants Potta and Roume in Florence.
Past Workshops
Our workshops take place in a cozy studio, surrounded by pleasant people
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